About this item

• Gently warms up 5 to 20 Deg Fahrenheit above ambient room temperature for fermenting/proofing pizza dough, making yogurt, cheese, wine, and keeping food warm around the kitchen.
• Built-in temperature regulation prevents overheating, maintaining an ideal range for sourdough proof starters and ferment Kombucha, Kefir, Beer, Bread, Mead, and Winemaking.
• Natural bottom radiant heating mimics natures normal process in organic fermentation, sourdough bread making.
• No need for wraps, tape, or belts—simply place the heat mat under your container and plug it in.
• No container needed, put your dough ball directly on the heating pad, place cloth over the top. When done the flexible mat is easy-to-clean, wipes up afterwards with just a towel and some water.
• 1-Year No-B.S. No Hassle Warranty